Mixed Nut Butter Milk
Homemade dairy-free milk that comes together on a whim. All it takes is a blender, some water, and nut butter.
Enjoy it with these other recipes:
Beverages
Desserts
Category
Beverages
Servings
2
Prep Time
10
Calories
50
Author:
Kent
A quick and easy way to make nut milk with any of our nut butters. Use this with our New Orleans Style Cold Brew Concentrate recipe.
Ingredients
- 1 - 2 tbs The New Favorite* (Almond, Pecan, and Cashew Nut Butter)
- 2 Cups Water, preferably filtered
- 1/8 - 1/4 tsp Xanthan Gum**
- 1 - 2 Pitted Dates, soaked in warm water for 30 minutes
- 1 - 2 tbs Maple Syrup/Honey
- Spices, to taste (Cinnamon, Cardamom, Nutmeg, etc.)
Optional Add-Ins
Directions
- Blend all ingredients in a high-powered blender for 30-60 seconds, then strain out solids using cheesecloth, a t-shirt, a pillowcase, etc. and squeeze to get every drop.
Recipe Note
Use this in coffee, oatmeal, custards, baked goods, curries (in place of coconut milk), etc.
*Use more/less nut butter depending on preferred creaminess
**Xanthan Gum will help with thickening and prevent separation. Bob's Red Mill makes this.
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