About Us

What We Do

We make craft nut and seed butter from uncommon blends of minimally processed ingredients. Our products are free from palm oil, refined oils, refined sugars, gluten, dairy, GMOs, flavorings, artificial preservatives, and other additives. Across our nut butters, we use at least two of the following types of nuts: almonds, pecans, cashews, and walnuts, not peanuts!

Making healthy and delicious food doesn’t need to be complicated. It’s as simple as using quality ingredients with intent. Look at how simple our ingredients are. We have a nut butter for every situation, whether it’s for a late-night craving, a breakfast toast topping, or as part of a plant-based ‘board’ on wine night.

Our story

It all began in January 2020, just before my last semester at the University of Vermont. A local store discontinued my father's newfound nut butter, and as a passionate home cook, I offered to recreate it for him. He had his doubts, but it was love at first bite. This nut butter became his New Favorite. Months later, COVID-19 arrived, my post-graduate job offer fell through, and we officially founded Mixed Up Nut Butter in May.

We hope our nut butter leads you and your customers to live healthier lives, just as it does for us at Mixed Up Nut Butter. 

— Kent Arnold, Co-Founder at Mixed Up Nut Butter

A Note…

At Mixed Up Nut Butter, we don’t discriminate. Sure, have your nut butter with jam between two slices of bread (which we love), but there’s a whole world of flavor combinations out there! Don’t limit yourself. Replace any nut butter or tahini, with ours in any recipe. That means you can use it in baked goods, dressings, sauces, or paired with your favorite cheese and wine. See our recipes page for more ideas!

a proud member of the vermont specialty food association