Mixed Nut Butter Milk

Name: Mixed Nut Butter Milk
Yield: 2
Ingredients: 1 - 2 tbs The New Favorite* (Almond, Pecan, and Cashew Nut Butter); 2 Cups Water, preferably filtered; 1/8 - 1/4 tsp Xanthan Gum**; 1 - 2 Pitted Dates, soaked in warm water for 30 minutes; 1 - 2 tbs Maple Syrup/Honey; Spices, to taste (Cinnamon, Cardamom, Nutmeg, etc.)

Jul 11, 2020

Homemade dairy-free milk that comes together on a whim. All it takes is a blender, some water, and nut butter.

Enjoy it with these other recipes:

Mixed Nut Butter Milk

Rated 5.0 stars by 1 users

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Prep Time

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Author:

Kent

A quick and easy way to make nut milk with any of our nut butters. Use this with our New Orleans Style Cold Brew Concentrate recipe.

Ingredients

1 - 2 tbs The New Favorite* (Almond, Pecan, and Cashew Nut Butter)
2 Cups Water, preferably filtered

Optional Add-Ins

1/8 - 1/4 tsp Xanthan Gum**
1 - 2 Pitted Dates, soaked in warm water for 30 minutes
1 - 2 tbs Maple Syrup/Honey
Spices, to taste (Cinnamon, Cardamom, Nutmeg, etc.)

Directions

Blend all ingredients in a high-powered blender for 30-60 seconds, then strain out solids using cheesecloth, a t-shirt, a pillowcase, etc. and squeeze to get every drop.

Recipe Note

Use this in coffee, oatmeal, custards, baked goods, curries (in place of coconut milk), etc.

*Use more/less nut butter depending on preferred creaminess

**Xanthan Gum will help with thickening and prevent separation. Bob's Red Mill makes this.

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Mixed Nut Butter Milk

Mixed Nut Butter Milk

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Servings

Prep Time

Calories

Author:

Ingredients

Optional Add-Ins

Directions

Recipe Note

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