A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.
Pair it with bananas, s'mores, or a glass of riesling.
You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
- Ground and Jarred in Vermont
- Ethically-Sourced Cacao Nibs and Vanilla Bean
- Lightly Sweetened with Late-Season Vermont Maple Sugar
- Vegan & Paleo Friendly
- Great source of healthy fats and contains 5 grams of protein per serving
- No palm oil, refined sugars, or artificial preservatives
Net WT: 7.5 oz
This stuff is fantastic, such a good mix of ingredients and the flavor is one that you will find yourself "hankering" for over and over once you've tried it. Its great on your morning toast, bagels, muffins, rolls, etc. I think you may even find yourself eating just a little slower to savor that flavor, its THAT good. Do yourself a favor (splurge) and try it.
This is my favorite flavor. The others are crazy-good, too.
I loved all the flavours. The nut butters are amazing.
Tried a couple flavors at the Shriner's craft fair, but once I tasted "Mud Season", I couldn't walk away without purchasing it. The Cacao nibs really make this so good! Gives it a little crunch too. Totally enjoying it on my banana for what tastes like a sinfully delicious snack.
The banana combo is a classic! Thank you Brenda
What a refreshing and tatsy nut butter! The coffee and cacoa flavors are a homerun! Thank you
Thank you Sean! We're very proud of Mud Season -- it took a LOT of work.