Zesty Zoodles with chickpeas

Ingredients

• 2/3 cup The New Favorite - Almond, Cashew, Pecan Nut Butter

• 1 lime, zest and juice

• 2 tbs honey (substitute: maple syrup)

• 1 tbs fish sauce (substitute: soy sauce)

• 1 tbs toasted sesame oil
• 2 tbs olive oil
• 1 tsp chili oil
• 1" fresh ginger, grated OR 1/2 tsp ginger powder
• 1 garlic clove, grated
• 2 zucchini, spiralized or ribboned
• 1 bunch scallions
• 1 can chickpeas, drained and rinsed
• 1 handful fresh cilantro, minced