Nutty Miso Sauce
Sauces / Dressings
Use this as an all-purpose sauce for anything from salads and roasted veggies to ground meat. Add extra water if you want to make it a bit more mild, and blend if you want it to be super creamy.
The coconut and cacao butter from Coconut Flurry add a unique spin to this umami-packed sauce.
1/3 Cup Coconut Flurry
1 tsp Ginger Powder
2 Garlic Cloves, Grated
1 tsp Red or White Miso
1 Tbs Soy Sauce
1 Tbs Rice Vinegar
1 tsp Toasted Sesame Oil
2 tsp Vermont Maple Syrup, or Honey
3 Tbs water
Combine all ingredients in a small bowl and whisk until combined.
Use as a salad dressing or noodle sauce, or serve over a baked sweet potato, roasted cauliflower, or even tossed with sauteed mushrooms. Store in the fridge for up to one week. Enjoy!