Nut Butter-Waffle No-Churn Ice Cream

Name: Nut Butter-Waffle No-Churn Ice Cream
Yield: 12
Ingredients: 2 Cups heavy cream; 12 oz can of sweetened condensed milk; 1 waffle (Unique Belgique or homemade), roughly chopped; 1 teaspoon vanilla extract; 8 oz jar of '“Maple Creemee” nut butter, or nut butter of your choice :)

Jun 07, 2023

Smash or pass? “Vermont Creemee” no churn ice cream featuring Mixed Up Nut Butter and Unique Belgique waffles.

So, In Vermont you can get a soft serve “creemee” flavored with maple syrup in a waffle cone. Inspired by the flavor I decided to make an ice cream. Instead of a waffle cone I chopped up a pearl sugar waffle and drizzled in the nut butter. The result is like a next level butter pecan ice cream.