Crunchy Slaw with Nut Butter Dressing

Ingredients

Sauce

• ⅓ cup Almond Pecan Cashew Nut Butter “The New Favorite” 

• 1½ tbsp soy sauce 
• 1 tbsp rice vinegar or lime juice 
• 1 tbsp maple syrup 
• 1 tsp sesame oil 
• 1 garlic clove, grated 
• 1 small knob fresh ginger, grated (or ½ tsp ground ginger) 

• 1 tsp sriracha (Optional)

Slaw

• 3 cups thinly sliced green cabbage (¼ head) 

• 1 small apple, cut into matchsticks 
• 1 medium carrot, shredded or sliced into strips 
• ¼ red onion, thinly sliced 
• 2 scallions, sliced into rods 
• ¼ cup fresh cilantro, torn or chopped 

Garnish

• sliced scallion, cilantro, chopped cashews