Carrot Cake Overnight Oats
Finishing a jar of nut butter is bittersweet. You're out, but you can also repurpose what's left for a tasty breakfast.
See how it's made here.
1 (almost) empty jar of "The High Bar" - Our Almond, Pecan, Walnut Nut Butter
1/3 cup old-fashioned oats
1/4 to 1/3 cup milk of choice
2 tablespoons grated carrot
1 tablespoon Vermont maple syrup
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
A pinch of nutmeg
2 large spoonfuls yogurt
VT maple syrup, to taste
Pecans or walnuts, for garnish
Combine and stir all overnight oats ingredients in your empty jar.
In a separate bowl, stir together yogurt and maple syrup. Spoon over top of oats, then top with pecans or walnuts.
Cap the jar, then place in the fridge overnight.