Cacao Cashew Butter Breakfast Bark

This is a fun, better-for-you bark with all the texture. I LOVE a snappy, well-tempered dark chocolate, but sometimes it’s hard to justify eating more than a few squares. This recipe fixes that—it’s got fiber and complex carbs from the oats, plus a wonderful crunch and slight chew to keep things interesting. It’s perfect for a post-dinner treat when you’re not ready for the night to end, or as a little something to get you through that afternoon slump. You can top it with anything—try coconut for a German chocolate cake vibe. It might seem a little weird when you’re spreading it in the pan, but trust the process! Freeze, break into pieces, and enjoy your sweet escape whenever you need it.