A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.
Pair it with bananas, s'mores, or a glass of riesling.
You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
- Ground and Jarred in Vermont
- Ethically-Sourced Cacao Nibs and Vanilla Bean
- Lightly Sweetened with Late-Season Vermont Maple Sugar
- Vegan & Paleo Friendly
- Great source of healthy fats and contains 5 grams of protein per serving
- No palm oil, refined sugars, or artificial preservatives
I've tried various nut butters Iver the years, but almost all of them have left me disappointed and unsatisfied; that streak ended today. I picked up this smaller jar at work last evening and HOLY MOLY! These folks have cracked the nut butter da vinci code. Not only is this the best nut butter I've ever had, I'm supporting a local VT business. I don't think you'll be disappointed with this product nor do I think the recipient of such a wonderful gift will be either!