Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 3.8 oz - Mixed Up Foods
Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 3.8 oz - Mixed Up Foods
Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 3.8 oz - Mixed Up Foods
Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean -
Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean -
Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean -
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Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 3.8 oz

$7.99

  • Vegan, Paleo, & Whole30 Friendly

  • No palm oil, peanuts, refined sugars, or artificial preservatives

  • Premium USA ingredients

  • Sign up for our Rewards Program to earn cashback rewards!

DESCRIPTION

A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.

Pair it with bananas, s'mores, or a glass of riesling. 

You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!

  • Ground and Jarred in Vermont
  • Ethically-Sourced Cacao Nibs and Vanilla Bean
  • Lightly Sweetened with Late-Season Vermont Maple Sugar
  • Vegan & Paleo Friendly
  • Great source of healthy fats and contains 5 grams of protein per serving
  • No palm oil, refined sugars, or artificial preservatives

Questions? See our FAQs page or contact us. 

INGREDIENTS

Almonds, Cashews, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Madagascar Vanilla Bean

TASTES LIKE

Chocolate covered espresso bean
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Free Shipping

Get free standard shipping on orders $50+
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SECURE PAYMENTS

Pay in 4 interest-free installments for orders $50+ using Shop Pay

Customer Reviews

Based on 1 review
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C
Customer (Middlesex, VT)
Mind = Blown

I've tried various nut butters Iver the years, but almost all of them have left me disappointed and unsatisfied; that streak ended today. I picked up this smaller jar at work last evening and HOLY MOLY! These folks have cracked the nut butter da vinci code. Not only is this the best nut butter I've ever had, I'm supporting a local VT business. I don't think you'll be disappointed with this product nor do I think the recipient of such a wonderful gift will be either!

bg-loobook

almond

ALMOND

Origin: Central Valley, California
walnut

WALNUT

Origin: Central Valley, California

cashew

CASHEW

Origin: Bình Phước Province, Vietnam

pecan

PECAN

Origin: San Saba, Texas
Sunflower Pepita Crunch Butter on crispbread mixed with watermelon radish and hummus
CRAFT NUT BUTTERS THAT ARE

Naturally Indulgent

Tired of nut butters that are unhealthy and full of sugar? We are too. That's why we only use quality minimally processed ingredients.
WE ONLY MAKE NUT BUTTERS THAT ARE

100% Vegan and Gluten-Free

Designed with your dietary preferences in mind, our nut butters are completely vegan and gluten-free.
The New Favorite almond, pecan, and cashew nut butter

QUALITY INGREDIENTS

Each of our nut butter is made with at least 2 types of lightly-roasted nuts. We don't use any artificial flavors, sweeteners or preservatives.

GUILT-FREE

Our nut butters are an satisfying source of protein, fiber, healthy fats. You can finally enjoy a tasty snack and feel good about it.

CRAFTED FOR HEALTH

Making healthy and delicious food shouldn't be complicated. Our ingredients are as simple as it gets.

FREQUENTLY ASKED QUESTIONS

Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 3.8 oz

What are the ingredients?

Almonds, Cashews, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Madagascar Vanilla Bean

What does this nut butter taste like?

Chocolate covered espresso bean

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