Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season" - 7.5 oz

$14.95

Vegan, Paleo, & Whole30 Friendly
No palm oil, peanuts, refined sugars, or artificial preservatives
Premium USA ingredients

DESCRIPTION

A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.

Pair it with bananas, s'mores, or a glass of riesling.

You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!

Ground and Jarred in Vermont
Ethically-Sourced Cacao Nibs and Vanilla Bean
Lightly Sweetened with Late-Season Vermont Maple Sugar
Vegan & Paleo Friendly
Great source of healthy fats and contains 5 grams of protein per serving
No palm oil, refined sugars, or artificial preservatives

Net WT: 7.5 oz

Questions? See our FAQs page or contact us.

INGREDIENTS

Almonds, Cashews, Cacao Nibs, Vermont Maple Sugar, Ground Coffee, Sea Salt, Madagascar Vanilla Bean

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Delicious nut butter!

YUM 😋

Cacao nib with coffee is the best

I really like Mud Season

For years I was buying a certain brand of mocha almond butter. Then the company went out of businiess. I then found another brand butI really like the Mud Season better and am switching to that from the other brand . The only problem is that I was paying about $15 for a 12 oz container of the other brands and Mud Season is about the same price for only 8 oz.

That flavor you just can't get enough of.

This stuff is fantastic, such a good mix of ingredients and the flavor is one that you will find yourself "hankering" for over and over once you've tried it. Its great on your morning toast, bagels, muffins, rolls, etc. I think you may even find yourself eating just a little slower to savor that flavor, its THAT good. Do yourself a favor (splurge) and try it.