Crunchy Cacao Nib & Coffee Nut Butter with Maple Sugar & Vanilla Bean - "Mud Season"
A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla bean, and sea salt.
You may be wondering...what's Mud Season? It's Vermont's infamous fifth season in March and April. A sludgy cocktail of snow, rain, and dirt plague unpaved roads, parking lots, and anything you wear on your feet. The freeze-and-thaw weather cycle makes it ideal for making Vermont's sweetest treat: Maple Syrup. This flavor is muddied with Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and a touch of maple sugar. Just like the end of ski season, it's bittersweet and caffeinated. Enjoy!
- Ground and Jarred in Vermont
- Ethically-Sourced Cacao Nibs and Vanilla Bean
- Lightly Sweetened with Late-Season Vermont Maple Sugar
- Vegan & Paleo Friendly
- Great source of healthy fats and contains 5 grams of protein per serving
- No palm oil, refined sugars, or artificial preservatives
Net WT: 7.5 oz
I have enjoyed all of the nut butters made by Mixed Up Nut Butter, and this newest offering is no exception. It’s depth of flavor will lend itself to many ways to enjoy it. French toast, maybe a dollop on a s’more… swoon!
Vivian, thank you so much! We're big s'mores fans too. :)
Yummy and unique. Great in a smoothie or on French toast. Not you’re average nut butter
The french toast idea is genius! Thanks for sharing your review, Maria. :)
I love the taste the texture is wonderful. great on toast, on crackers..a great dessert as such..
Thank you for your review, Diane!