This one tastes like a slow Sunday morning. Think bold, tart heirloom apples simmered low and slow in Vermont maple syrup until they melt into something creamy, buttery, and just sweet enough to make you close your eyes on the first bite.

Layer it over a thick swipe of our Maple Bliss nut butter on toast—the apple-maple-walnut combo is like pie without the work. Stir a spoonful of each into your morning oatmeal and watch it transform into something worth getting out of bed for. Or try it with our The New Favorite for a grown-up twist on the classic PB&J (trust us, apple butter beats grape by a mile). Blend both into a smoothie with frozen banana and a pinch of cinnamon for an apple pie in a glass.

For the adventurous: dollop it onto a cheese board next to sharp cheddar, or brush it over roasted squash when you want something a little sweet alongside dinner.

Handmade by our friends at Blake Hill Preserves in Windsor, VT, this Heirloom Apple Butter is the sidekick your nut butter didn't know it needed. Grab a jar before your pantry catches on.