Creamy Banana-Chia Oatmeal with Seed Butter
Looking for a healthy and tasty breakfast option? Try our Banana Oatmeal recipe with cacao nibs, chia seeds, and seed butter. Packed with nutrients and flavor, this recipe will keep you feeling full and satisfied all morning long. Plus, it's easy to make and customizable to your taste preferences.
Creamy Banana-Chia Oatmeal with Seed Butter
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Author:
Kent Arnold
Just as any of our nut or seed butters are fantastic straight off the spoon, one of the most simple ways to integrate our products into a meal is to plop a spoonful on top of a bowl of warm oats. This recipe features our brand-new Everyday Seed Butter: Sunflower with a Pepita Crunch, which is crucial for the nostalgic banana bread-like flavor you'll experience.
This breakfast is a symphony of flavors and textures, with nutty and chewy oats, sweet and creamy bananas, tangy and rich Greek yogurt, chocolaty and crunchy cacao nibs, and nutty and velvety seed butter. Each ingredient comes together to create a mouthwatering and energizing meal, perfect for starting the day off right.
Ingredients
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⅓ cup Old-Fasioned Oats
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2 tsp Chia Seeds
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¾ cup milk of choice, or water
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Pinch of salt
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1 Banana
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Greek Yogurt
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Cacao Nibs
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1-2 tbs “Everyday Seed Butter: Sunflower with a Pepita Crunch”
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Cinnamon
Microwave Ingredients
Finishing Ingredients
Directions
Combine ‘microwave ingredients’ in a bowl and stir.
Microwave for 2-3 minutes. Stir and let sit for 1 minute.
Slice banana and mix into oatmeal. Top with greek yogurt, cacao nibs, cinnamon, and a large dollop of seed butter. Enjoy!
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