Coffee Cacao Nut Butter Toast with Bananas
Coffee Cacao Nut Butter Toast with Bananas
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
1
Prep Time
5 minutes
Author:
Kent Arnold
Ingredients
- 1 slice of rustic sourdough bread
-
2-3 tablespoons of Mixed Up Foods "Mud Season" Coffee + Cacao Nib Nut Butter
- 1 medium banana, sliced
- 1/4 teaspoon ground cinnamon
-
Optional garnishes: cacao nibs, chopped nuts, maple syrup
Directions
Toast the sourdough slice until golden brown and crispy.
Spread a generous layer of "Mud Season" nut butter over the warm toast. Arrange the banana slices neatly on top of the nut butter.
Garnish with a pinch of ground cinnamon, cacao nibs, chopped nuts, and/or a maple syrup
Enjoy!
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