Chocolate Covered Dates with Nut Butter

Directions

1. Prepare the Dates: Take each date and make a lengthwise cut down one side, being careful not to slice all the way through. Remove the pit.

2. Fill with Nut Butter: Lay the cut dates on parchment paper. Stuff enough nut butter to fill the date without overflowing.

3. Melt the Chocolate: Combine the chocolate and oil in a microwave-safe bowl. Heat in the microwave, stirring every 15 seconds until smooth.

4. Coat the Dates: Dip each date into the chocolate. It helps to use a spoon and a fork to help coat the date and allow excess chocolate to drop away.

5. Add Garnish (Optional): Sprinkle coconut flakes or salt over the dates while the chocolate is still wet.

6. Chill: Place the parchment paper on a plate, baking sheet, or cutting board, and refrigerate the dates for about an hour until the chocolate hardens.

7. Enjoy!