This jam is all about wild blueberries. No added cane sugar, no fillers—just the pure, tangy-sweet taste of real fruit simmered down with a touch of pineapple juice. It’s simple, bold, and lets the berries do all the talking.

Pair it with our Maple Bliss nut butter for a next-level PB&J, or layer it with our Mud Season butter on pancakes for a breakfast worth slowing down for. Spoon it over cottage cheese with a drizzle of Maple Creemee for a quick snack that hits the spot. Looking for a sweet-savory combo? Spread it over a cracker with any nut butter for an easy appetizer that’s anything but boring.

Made by our friends at Blake Hill Preserves in Windsor, VT, this jam isn’t just an ingredient—it’s what your nut butter has been waiting for. Find recipe ideas on our site and get inspired.