Cashew Nut Butter with Coffee, Cacao Nibs, Vanilla, Olive Oil & Maple Sugar

We’re trying something new.

This is a test batch of our fan-favorite Mud Season—still muddy with crunchy cacao nibs, roasted coffee, and flecks of real vanilla bean—but made to be creamier, drizzlier, and a little easier on your spoon and your wallet.

Here’s what’s different:

• No almonds in this batch—just smooth, naturally sweet cashews

• A touch of California extra virgin olive oil to amp up the richness and reduce grittiness

• Still sweetened with late-season Vermont maple sugar

• Still inspired by Vermont’s messiest, most maple-filled season

We made this tweak to help lower production costs (because cacao, coffee, and vanilla aren't getting any cheaper), to improve your experience of eating it, and to test whether we can one day offer this as a full 8 oz jar like our other flavors.

Pairs well with: bananas, s’mores, or a chilled glass of riesling.
Spoon it, spread it, or warm it up for an indulgent drizzle.

Crafted in Vermont

• Vegan & dairy-free

• No palm oil, no refined sugars, no shortcuts

• Made with ethically-sourced cacao nibs & vanilla bean

• 5g plant-based protein per serving

• Minimally processed, roasted in-house

Net Wt: 7.5 oz

This is a test batch—your feedback means a lot.
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