Coconut Granola

We had the pleasure of meeting Jenny at a specialty food gathering in Windsor, Vermont where her business, Artisan Eats, catered food for attendees to enjoy. We admired the freshness, simplicity, and quality of her food, so we chatted for a bit. She sources most of her ingredients within just 50 miles of her kitchen. Weeks later, we tabled at Stewart Maple Marketplace's Tap to Table event, and Jenny showed up and supported us by buying a few jars. She loves to cook, so she gifted us this Coconut Granola Recipe, using our Coconut Cashew Pecan Nut Butter - "Coconut Flurry".


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