I'm sure we've all seen the cottage cheese ice cream recipe floating around the internet. I gave it a try, but was disappointed. Maybe my recipe wasn't the best, or perhaps I froze it for too long. I wanted to create a recipe that was straightforward, not time sensitive, and original.
When I was younger, I loved eating Nestle's Dibs, which are chocolate coated ice cream bites. Since cottage cheese ice cream can be a bit hard/icy, I figured it'd be perfect to hold up to a chocolate coating. So, we upgraded traditional 'Dibs' to be an everyday, healthy indulgence that's packed with protein and good-for-you fats.
Just blend the seed butter, cottage cheese, honey, and vanilla until smooth, freeze 'em up, and then dip 'em in melted dark chocolate and coconut oil.
]]>Refined flour and sugar aren't the best foods we can be putting in our bodies. So, here's a better-for-you edible cookie dough recipe that comes together in less than 5 minutes. Oh, and if you'd like, you can bake these too.
Enjoy with a glass of Mixed Nut Butter Milk.
]]>Enjoy it with these other recipes:
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