The Nut Butter Every Vermonter Needs to Try

Small-Batch Mixed Nut Butters Crafted Locally in Vermont. 

 5 Reasons to Get Mixed Up Nut Butter

    1. Honest Ingredients: Slow-roasted nuts & sea salt. Nothing more, nothing less. 

    2. Unique Texture: We're the pioneers of a new nut butter texture. Chewy. Our nut butters aren't smooth or crunchy, yet they're also both at the same time.

    3. Locally made in Vermont: Let's keep our dollars in our state and strengthen our local economy, together. Our nut butters are crafted by a former Vermont restaurant professional and 2020 University of Vermont graduate. Made by Vermonters, for Vermonters.

    4. It will be a new experience: Despite the simplicity of our ingredients, we guarantee you've never had anything like this before. It's subtle natural sweetness with maple-like notes is sure to satisfy almost any craving, but in a new way. 

    5. It's versatile: Use our nut butters in anything and on everything. Swap it out for tahini in any recipe, and use it in both sweet and savory applications. We're talking charcuterie boards and beer to frozen banana slices, or straight from the jar with a spoon. 

 See What Our Customers Are Saying:

Use the code: "WELCOME" at checkout for 10% off your first order. :)

x